Salish Sea Salmon Spice combines sweet, smokey & salty flavours with a wonderful Asian twist.
The unique blend is ideal as a curing spice to cure salmon, as a seasoning when smoking fish, or to elevate any seafood recipe.
Because of its high sugar content, it works best as a searing spice or to season the fish after it’s been grilled.
Handcrafted on Gabriola Island by Woodfire Spice Co.
